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For cooks, collectors and cat-lovers, this story is a tale about an obsession, which contains both tender parts and grizzly bits and may even teach public health inspectors a thing or two.
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For cooks, collectors and cat-lovers, this story is a tale about an obsession, which contains both tender parts and grizzly bits and may even teach public health inspectors a thing or two.
Louis de Bernières
Novelist Louis de Bernières was born in London in 1954. He joined the army at 18 but left after spending four months at Sandhurst. After graduating from the Victoria University of Manchester, he took...
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