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Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.
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Over 50 enticing vegetarian recipes in a mixture of Classic, Traditional and Contemporary cooking styles, from Europe, the Middel East, Africa, and the Americas.
Nicola Graimes
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and...
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