New Vegetarian Kitchen: Raw/Broil/Fry/Steam/Simmer/Bake
New Vegetarian Kitchen: Raw/Broil/Fry/Steam/Simmer/Bake
Nicola Graimes
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Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.
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Highlights the six core techniques used to make outstanding meals. Different techniques will alter the taste, texture, and appearance of an ingredient, and Graimes showcases the possibilities that each technique presents.
Nicola Graimes
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and...
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