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Serving as a guide to vegetarian cookery, this book features over 300 recipes, from hearty soups and nutritious weekday meals, to a selection of dishes for special occasions. It has a reference section that guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products.
Serving as a guide to vegetarian cookery, this book features over 300 recipes, from hearty soups and nutritious weekday meals, to a selection of dishes for special occasions. It has a reference section that guides you through the varieties of fruit, vegetables, seeds, pulses, grains, cereals, rice, legumes and dairy products.
Nicola Graimes
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and...
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