In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants. Reprint. 35,000 first printing.
In a selection of vivid, witty essays, the best-selling author of Bright Lights, Big City and wine columnist for House & Garden shares his thoughts on wine, including reds, whites, dessert wines, champagnes, and aperitifs, and wine culture, lore, myths, and personalities, with advice for shopping and ordering in restaurants. Reprint. 35,000 first printing.
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