The French Market: More Recipes from a French Kitchen
The French Market: More Recipes from a French Kitchen
Joanne Harris
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As with most French Cookery Books, stand by for delicious recipes and great tasting food; Joanne Harris, the author, provides us with just that formula. So you can expect the great French Classics, like Boeuf Bourguignon through to fantastic desserts, such as: Iles Flottantes, Tarte Aux Cerises and many more. All simple to follow recipes and presented with excellent bright colourful pictures which just make you want to make them yourself. A great book that speaks to and inspires cooks at all levels.
As with most French Cookery Books, stand by for delicious recipes and great tasting food; Joanne Harris, the author, provides us with just that formula. So you can expect the great French Classics, like Boeuf Bourguignon through to fantastic desserts, such as: Iles Flottantes, Tarte Aux Cerises and many more. All simple to follow recipes and presented with excellent bright colourful pictures which just make you want to make them yourself. A great book that speaks to and inspires cooks at all levels.
Joanne Harris
Joanne Harris is an Anglo-French author, whose books include fourteen novels, two cookbooks and many short stories. Her work is extremely diverse, covering aspects of magic realism, suspense,...
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