The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts. Reprint. 30,000 first printing.
The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts. Reprint. 30,000 first printing.
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