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Paperback. Pub Date :2013-10-08 Pages: 320 Language: English Publisher: Fourth Estate Real Food is Nigel Slaters ground-breaking classic. a much-loved introduction to his inimitable easy style Reissued alongside his forthcoming memoir. its. focus is on the food that Nigel is passionate about. and these recipes are inspiring and accessible. ideal for the home cook.Since its publication in 1998. which tied in with his first TV series. stylish and innovative Real Food has become the essential food book to have. both on the kitchen shelf and (qualified by his fanmail) on the bedside table From sausages to ice cream. potatoes to garlic. the book covers Slaters indispensable signature dishes -. the ones you wouldnt be without for love or money.Based on Nigel Slaters absolute favourite food. whether it be The Stickiest Ever Chicken Wings or Baked Goats Cheese and Pesto in Filo Past...
Paperback. Pub Date :2013-10-08 Pages: 320 Language: English Publisher: Fourth Estate Real Food is Nigel Slaters ground-breaking classic. a much-loved introduction to his inimitable easy style Reissued alongside his forthcoming memoir. its. focus is on the food that Nigel is passionate about. and these recipes are inspiring and accessible. ideal for the home cook.Since its publication in 1998. which tied in with his first TV series. stylish and innovative Real Food has become the essential food book to have. both on the kitchen shelf and (qualified by his fanmail) on the bedside table From sausages to ice cream. potatoes to garlic. the book covers Slaters indispensable signature dishes -. the ones you wouldnt be without for love or money.Based on Nigel Slaters absolute favourite food. whether it be The Stickiest Ever Chicken Wings or Baked Goats Cheese and Pesto in Filo Past...
Nigel Slater
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly...
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