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Offers gourmet recipes drawn from the cuisines of Asia, India, China, and Europe that require thirty minutes or less to prepare
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Offers gourmet recipes drawn from the cuisines of Asia, India, China, and Europe that require thirty minutes or less to prepare
Nigel Slater
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly...
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