Cook: A year in the kitchen with Britain's favourite chefs
Cook: A year in the kitchen with Britain's favourite chefs
Rebecca Seal
Click above to enlarge
Official covers (scroll for more)
Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first time, we have collected the best of those recipes - as well as others that are entirely new - into a sumptuous book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pate, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Cafe. Not only that, you'll also find details about famous chefs' favourite 'secret ingredients' and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.
Ever since its launch in 2001, the Observer Food Monthly has been a huge hit with British foodlovers, taking us behind the scenes at famous restaurants, revealing insights into the worlds of our best chefs and, of course, providing delicious recipes that we simply can't wait to try. Now, for the first time, we have collected the best of those recipes - as well as others that are entirely new - into a sumptuous book that will have your mouth watering from the moment you open the pages. Antonio Carluccio's stuffed lamb cutlets, Gordon Ramsay's mackerel pate, Sam and Eddie Hart's roast suckling pig, Fergus Henderson's bone marrow salad and Giorgio Locatelli's turkey meatballs all make an appearance, alongside recipes from The Ivy, Moro and the River Cafe. Not only that, you'll also find details about famous chefs' favourite 'secret ingredients' and hints on technique that will have even a novice chef cooking like a pro. Beautifully photographed and bursting with creative ideas, Cook is the perfect book for anyone who's ever clipped a recipe out of the newspaper to save for later.
Nigel Slater
Nigel Slater is a British food writer, journalist and broadcaster. He has written a column for The Observer Magazine for seventeen years and is the principal writer for the Observer Food Monthly...
No Member ratings so far
Be the FIRST to rate this book!
