48 of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favourite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook.
48 of the world's top chefs and food writers abandon the heat of the professional kitchen and share their passion for home cooking. Revealing the favourite menus they love to cook for family and friends, they place the emphasis on delicious, straightforward recipes using ingredients and techniques familiar to the home cook.
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